Event Description
DINING - $75
Chef Brad Long will prepare an unforgettable four-course dinner (see menu below) in the Piano Room, with live music by OPEN SEASON (Jason Mercer, Joey Wright, and Hugh Christopher Brown).
MENU
$75 // Four Courses
Amuse Wolfe for All
Jerusalem Artichoke Crisp, Smoked Salmon, Whipped Scallion Crème
Choice of Appetizer
Chicken Broth
with Lion’s Mane Mushroom ‘Dumplings’
or
Beets to the Beat
Roasted Beets on Spaghetti Squash, Fresh Mozzarella, & Arugula
Choice of Main
Grilled & Carved Beef Sirloin
or
Pan Roasted Chicken
or
Pan Seared Portobello Mushrooms
on
Herb Potato gratin Braised cabbage, Roasted Sweet Winter Vegetables
Dessert
Pavlova
with a Spiced Pear Compote on Vanilla Anglaise & topped with Chantilly Cream